On our organic farm in Maishofen, organic farming is lived with full conviction.
We run the farm as a full-time operation, combining dairy farming with sustainable forestry.
In our free-stall barn, around 40 dairy cows and about the same number of young cattle have their home.
Plenty of outdoor space, fresh pastures and a species-appropriate barn ensure their well-being,
while only organic feed is used.
This results in products that reflect quality and naturalness at the highest level.
We are especially proud of our Stiegerhof organic milk, which is available to guests free of charge
directly at the milk dispenser on the farm. Part of our milk is delivered to the Pinzgau Milch dairy,
while the rest is available for daily enjoyment.
In our farm shop, you will also find fresh eggs, homemade jams,
and other delicacies from our own production.
Our philosophy is organic production in harmony with the natural cycle
and the consistent use of regional products – this is the Stiegerhof philosophy.
In addition to cows and calves, our chickens and the rooster also bring life to the farm.
Our dog Lou is not only a loyal helper, skillfully guiding the cattle,
but also a cuddly companion who loves to be petted – preferably for hours on end.
Anyone who would like to experience farm work up close is warmly invited
to join us in the barn and get to know everyday life on an organic farm firsthand.
